thenewguy Full Fledged Farker Joined Oct 23, 2007 Location Norwalk... Feb 25, 2008 #1 Had some semi decent weather this weekend so I went to work...3 racks of ribs, a whole packer,7 chickie thighs and of course some beans and some buffalo turds. Attachments DSC03082.jpg 73 KB · Views: 124 DSC03087.jpg 64.2 KB · Views: 125 DSC03090.jpg 93.9 KB · Views: 125 DSC03093.jpg 81.7 KB · Views: 124
Had some semi decent weather this weekend so I went to work...3 racks of ribs, a whole packer,7 chickie thighs and of course some beans and some buffalo turds.
thenewguy Full Fledged Farker Joined Oct 23, 2007 Location Norwalk... Feb 25, 2008 #2 Now, what's the consensus on the brisket? Is the smoke ring enough? Attachments DSC03091.jpg 71.7 KB · Views: 122
Divemaster somebody shut me the fark up. Joined Sep 23, 2007 Location North... Feb 25, 2008 #3 Looks good enough to eat!!! Good Job!!!
Bbq Bubba somebody shut me the fark up. Joined May 3, 2007 Location New... Feb 25, 2008 #4 Smoke ring don't mean diddy.....as long as it tastes good....and that certainly looks good!! :biggrin:
Smoke ring don't mean diddy.....as long as it tastes good....and that certainly looks good!! :biggrin:
S swamprb somebody shut me the fark up. Joined Oct 27, 2006 Location Bothell WA Feb 25, 2008 #5 It all looks very nice! What are you cooking on?
DaChief Babbling Farker Joined Jan 28, 2007 Location Melbourn... Feb 25, 2008 #7 Looks great but how come you cooked a bone with your chicken thighs?
thenewguy Full Fledged Farker Joined Oct 23, 2007 Location Norwalk... Feb 25, 2008 #9 The bone was what's left of the "taster" BAAA HAAAA! My smoker is a good-one. Thanks guys, just got done eatin some left overs-man is they good!
The bone was what's left of the "taster" BAAA HAAAA! My smoker is a good-one. Thanks guys, just got done eatin some left overs-man is they good!
J jestridge somebody shut me the fark up. Joined Dec 28, 2007 Location annville ky Feb 25, 2008 #10 great looking food especially the brisket. I tthought it had a nice smoke ring
Puppyboy Babbling Farker Joined Jul 7, 2006 Location Osage... Feb 25, 2008 #11 Good looking eats. Use caution when cooking chicken over other meats. Many would prefer to cook the chicken on the lowest level.
Good looking eats. Use caution when cooking chicken over other meats. Many would prefer to cook the chicken on the lowest level.
BBQ_MAFIA somebody shut me the fark up. Joined Jul 10, 2005 Location NORTH... Feb 25, 2008 #12 Your brisket looks tasty. It makes me want to cook one now.
W watertowerbbq is Blowin Smoke! Joined Nov 7, 2007 Location Ankeny, IA Feb 25, 2008 #13 good looking grub!
pat is One Chatty Farker Joined Jan 21, 2008 Location Des... Feb 26, 2008 #14 Brisket looks good!! What kind of smoker you using??
Norcoredneck somebody shut me the fark up. Joined Jul 11, 2006 Location Norco, Ca. Feb 26, 2008 #15 Looks great. Bet there's not much left.
thenewguy Full Fledged Farker Joined Oct 23, 2007 Location Norwalk... Feb 26, 2008 #16 Thanks for the info Puppyboy, I never thought about the chicken drippin. From now on- chicken on the bottom! Pat, I've got the "chuckwagon".
Thanks for the info Puppyboy, I never thought about the chicken drippin. From now on- chicken on the bottom! Pat, I've got the "chuckwagon".
F fnnm358 Guest Feb 26, 2008 #17 smoke ring or not I would be all over that food looks farkin awesome