My Wagyu Brisket Review/Results (Pics)

[Jason TQ]

Right on....I have heard of them...for the Cleveland event a couple of weeks ago we had a hard time finding a good brisket so I did reach out them....he had sold his last packer that morning.. I'll give them a shot at it. I have been using Crossroads Meat Market in Flowery Branch for everything except chicken but the quality of what he has been receiving has been getting worse. Gotta find some good meat for Cumming. Gonna be several really good teams there. I'll come by and introduce myself!

Andy

I might have bought that last brisket for the the comp I did in Duluth .

 

[Ole Man Dan]

Good Pron... :thumb:

I smoked my last Brisket at 275° on a UDS, and didn't have a 'Stall' either.
If it stalled, it was very fast and I didn't notice it...
(Very Tender & Juicy) I don't wrap until it goes in a chest to cool down.

Note:
I don't smoke in competitions, so I've only got to please myself, my family, friends,
and the occasional hungry neighbor.

I love reading about what everyone else is doing, and I can't wait to see the photos.

 

[MattG]

Fnbish, man that looks good. Im not cooki8ng in Cumming but hopeing to be able to swing by. Good luck.

 

[Jason TQ]

Fnbish, man that looks good. Im not cooki8ng in Cumming but hopeing to be able to swing by. Good luck.

Hope you can. Haven't seen you since Kennesaw :-D

 

[MattG]

I want to try some of that brisket.

 

[Jason TQ]

I want to try some of that brisket.

Come by around 1:35 :icon_blush:.

 

[Big George's BBQ]

Looks Great Some day may have to try it