My try at Pepper Beef Stout

[chrischandler71]

This is what I started with..


Seasoned with salt and Pepper..


Out of the smoker into the pan


Out of the oven


On toasted buns with provolone cheese


This was really good. I will be making this again for sure..

Thanks for looking


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[Wampus]

Looks KILLER! I'm hongry already! :thumb:

 

[MisterChrister]

What he said!

 

[rondini]

Looks good. Sat I did Larry's recipe again myself and added 8oz, sliced mushrooms.