THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

ButtBurner

Babbling Farker
Joined
Dec 18, 2012
Location
Dearborn Mi, Manton Mi
Some of you may remember that I bought a whole hog. Well I went and picked it up yesterday on my way up to my cabin.

I paid $1.19 lb for it, that includes processing. I am extremely happy with what I got.

Here are some pics, sorry but the first one is fuzzy. I laid some out on the table, the rest was in the freezer, and the last pic is ground pork, I got 20 1 lb tubes from trimmings

all packages weighed and labeled.
 

Attachments

  • IMG_1358.jpg
    IMG_1358.jpg
    48.6 KB · Views: 321
  • IMG_1359.jpg
    IMG_1359.jpg
    43.1 KB · Views: 321
  • IMG_1360.jpg
    IMG_1360.jpg
    54.4 KB · Views: 320
  • IMG_1361.jpg
    IMG_1361.jpg
    54.7 KB · Views: 320
Nice Brian! I'm going to have to talk to you about that. I googled Ebels, they're in Falmouth, about a 3 hour drive from me. Their circular says that price is good until the end of April. You can also get 1/2 hot at $1.39. :thumb:
 
Back
Top