minijosh Knows what a fatty is. Joined Oct 10, 2006 Location North... Oct 8, 2011 #1 Just did a simple 2 chicken with water in my WSM. Used Weber kickin chicken rub I had in my kitchen for a long time. Enjoy the pics. Next time I'll do up some ribs. I used Kingsford Hickory charcoal and some apple wood chunks.
Just did a simple 2 chicken with water in my WSM. Used Weber kickin chicken rub I had in my kitchen for a long time. Enjoy the pics. Next time I'll do up some ribs. I used Kingsford Hickory charcoal and some apple wood chunks.
Callahan-que Babbling Farker Joined Nov 18, 2010 Location Callahan Fl Name or Nickame Rick Oct 8, 2011 #2 Congrats on the wsm, you're gonna love it.
bluetang somebody shut me the fark up. Joined Aug 6, 2010 Location Stuart, Fl Name or Nickame Mike Oct 8, 2011 #3 Good lookin chicken!
JMSetzler Babbling Farker Joined Apr 25, 2011 Location Valdese, NC Name or Nickame John Oct 8, 2011 #5 Welcome to the WSM family
Mister Bob Babbling Farker Joined Jun 15, 2009 Location Scituate... Oct 8, 2011 #6 That's lookin' like some finger lickin' chicken! :thumb::thumb:
JD McGee somebody shut me the fark up. Joined Jun 28, 2007 Location Duvall, WA Oct 8, 2011 #7 Congrats on your first smoke...looks pretty tasty! :thumb:
FamilyManBBQ is Blowin Smoke! Joined Jul 1, 2009 Location Redmond, WA Oct 8, 2011 #8 Nice lookin' cook. Welcome to the family!! :-D What did you think? Of the Yardbird? The WSM?
cameraman Babbling Farker Joined Aug 31, 2009 Location Nashvill... Oct 9, 2011 #10 That skin looks crispy and delicious.
Al Czervik somebody shut me the fark up. Joined May 17, 2011 Location 17h 45m... Name or Nickame Scott/Mongo Oct 9, 2011 #11 Good looking bird Joshua... I'm sure it was very tasty!
E EmilPatrick Knows what a fatty is. Joined Oct 4, 2008 Location Columbia... Oct 9, 2011 #12 Great looking chicken! Enjoy your WSM, of all the smokers I've owned in the past, it's my go-to backyard cooker.
Great looking chicken! Enjoy your WSM, of all the smokers I've owned in the past, it's my go-to backyard cooker.