1 104timberwolf Full Fledged Farker Joined Nov 2, 2013 Location Montgome... Nov 8, 2015 #1 7 pound brisket's been soaking for 10 days now. Plan to pull it out of the brine Wednesday and rub it down for a Saturday smoke. Last edited: Sep 19, 2020
7 pound brisket's been soaking for 10 days now. Plan to pull it out of the brine Wednesday and rub it down for a Saturday smoke.
D defib Knows what a fatty is. Joined Oct 18, 2015 Location Winslow AZ Nov 9, 2015 #2 Wow! That looks really good, I brined mine for a week. Today I got up and drained it; cut a small piece off and fried it to taste. Now I'm soaking it overnight to pull some of the salt out. Going to season it up and smoke it tomorrow. Would you care to share your recipe?
Wow! That looks really good, I brined mine for a week. Today I got up and drained it; cut a small piece off and fried it to taste. Now I'm soaking it overnight to pull some of the salt out. Going to season it up and smoke it tomorrow. Would you care to share your recipe?
nsbbqguy is one Smokin' Farker Joined Feb 11, 2010 Location Porters... Nov 9, 2015 #3 Your off to a good start! Looking forward to the final pics!
IamMadMan somebody shut me the fark up. Joined Jul 30, 2011 Location Pemberto... Nov 9, 2015 #4 Looking forward to seeing the end results..