Okay, so I built my UDS a little over a month ago. So far I've cooked a few pork butts, some pork chops and 3 slabs of ribs on the pit. Yesterday I tried my hand at my first ever beef brisket. Picked one up from Costco, trimmed it up, and slapped on some Soulard Grill Rub from Soulard Market in St. Louis, MO.
Rubbed
I put on the brisket at 7:00am. For some reason my Maverick has been acting up and one of the probes isn't working so I put the good probe in the meat and just hoped my grill was at a good temp.
Pulled the brisket at 4:00pm and let it rest until 5:00.
Tasted pretty good! Although some of it was a little drier than I had hoped.
Rubbed
I put on the brisket at 7:00am. For some reason my Maverick has been acting up and one of the probes isn't working so I put the good probe in the meat and just hoped my grill was at a good temp.
Pulled the brisket at 4:00pm and let it rest until 5:00.
Tasted pretty good! Although some of it was a little drier than I had hoped.