My first cook on my UDS!!

[nedayboyz]

some trimmed spare ribs!

 

[nedayboyz]

she's doing here job!!!

 

[nedayboyz]

And yes...what I call .....Perfection!!!!

 

[Nygfan2283]

looks good

I would definitely eat those. the sauce in the last pic looks good, is it your own recipe?

 

[hawkeye29]

And yes...what I call .....Perfection!!!![


This pic should be on a bottle of bbq sauce......does that look awsome or what!!! Way to go!!!:razz:

 

[harris92]

Looks fantastic!

 

[Mark Warren]

Great Job - They look yummy :thumb:

 

[Mason Dixon Bowhunta]

Nice :thumb:

 

[wango]

Looks great! Nice job!

 

[savageford]

Looks like ya nailed it!

 

[earthling30]

Nice

 

[Garrett]

That's a very good looking rib!!!

 

[KSroadliner]

very nice......

 

[WvQ]

I'm hungry now

 

[LMAJ]

They look great, how'd they taste? Spill on the details.

 

[ITBFQ]

Those are some fine looking ribs! Great work on your first UDS cook! You're gonna love it.

 

[nedayboyz]

Thanks everyone!!!.... Ok,..... for the details. I cooked them using the 3-2-1 method at 225. but pulled them out of foil after 1 1/2hr. In the pic you can see 3 racks of ribs. the top one I used a Kansas city rub and a store bought sauce. The two other racks (where the candy coated rib pic that I took came from) I used Malcom Reed"s rub and sauce. He has the whole appearance thing figured out. His rub is good, and his sauce is sweet and lays out like a glaze. I personally would have like to have a little more spice to the sauce. But over all they where the..... BEST RIBS I'VE EVER DONE!!!

 

[nedayboyz]

They look great, how'd they taste? Spill on the details.

details spilled. LOL.