JT's Smokehouse
Knows what a fatty is.
- Joined
- Jan 15, 2014
- Location
- Rhode...
Complimenti! Your butts, all of them, look great and delicious. What about moistness ? They were ok but the chuck roast was dry out in the same cooking time. Could it depend on where the chuck roast was inside your Lang, near fire box?
I left the Chuck roast in the middle of the chamber. I actually left it on for another hour and a half trying to get the internal temp to 170. Needless to say I probably should have taken it off with the butts.