My first chuckie

[ymmiT]

My first time. Decided hot and fast was best because it was a late decision to do it then thaw etc. Just threw it on. Updates to come.


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[El Ropo]

That's a real nice looking hunk of beef. The largest chuck I've done was in the 3.5 lb range, gotta try to get a big one like that.

Hard to tell by the pic, but that one looks to be in the 5 lb range?

 

[HeSmellsLikeSmoke]

This looks very promising:thumb:

 

[ymmiT]

That's a real nice looking hunk of beef. The largest chuck I've done was in the 3.5 lb range, gotta try to get a big one like that.

Hard to tell by the pic, but that one looks to be in the 5 lb range?

It's right around 3 pounds.

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[El Ropo]

Wow, it looks "beefier" in the picture.

 

[Smoothsmoke]

Keep the updates coming. What kind of cooker is that? Whats the exhaust for?

 

[LMAJ]

Have never done a chuckie hot and fast (on purpose at least) Interested in how that works out for you.

 

[ymmiT]

Here's the finished product. It was outstanding.

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[ymmiT]

Keep the updates coming. What kind of cooker is that? Whats the exhaust for?

My chargriller offset that I modified for reverse-flow. Didn't use that option for this.

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[Ron_L]

Looks good!

 

[Crazy Harry]

looks good

 

[fnnm358]

Very nice
I like the smoke ring

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[Boshizzle]

 

[ymmiT]

Put some of the leftovers on a pizza. Amazing!