DonInGlenAllenVa
MemberGot rid of the matchlight.
- Joined
- Jun 6, 2014
- Location
- Glen Allen, VA
I've been toying with the idea of setting up a BBQ trailer for events, catering, etc. In working through all of the potential pitfalls, many of the same concerns so many of you have considered, I'm trying to winnow down the unknowns. One of these, the most obvious up front, is: is my BBQ any good?
It may seem like a silly question, but to me it's rather basic. My family and friends tell me they like it, but they're my family and friends. While I can rely on them for sympathy and support, to a degree, I can't really on them for an honest assessment of my cooking. So I came up with what I think is a good idea. I approached our local fire house and have promised to deliver them pulled pork, mac-n-cheese, baked beans, cole slaw, and potato salad for 5:00PM this Saturday -- NO CHARGE. This is a little thank you for what they do and a little market research. The only thing I ask of them is to fill out a little evaluation questionnaire and to be brutally honest.
So, my question for you all is, what sort of questions would you add to this questionnaire if it were your project? I appreciate your input.
Many thanks,
Don
It may seem like a silly question, but to me it's rather basic. My family and friends tell me they like it, but they're my family and friends. While I can rely on them for sympathy and support, to a degree, I can't really on them for an honest assessment of my cooking. So I came up with what I think is a good idea. I approached our local fire house and have promised to deliver them pulled pork, mac-n-cheese, baked beans, cole slaw, and potato salad for 5:00PM this Saturday -- NO CHARGE. This is a little thank you for what they do and a little market research. The only thing I ask of them is to fill out a little evaluation questionnaire and to be brutally honest.
So, my question for you all is, what sort of questions would you add to this questionnaire if it were your project? I appreciate your input.
Many thanks,
Don