My first, but not last, MOINK Balls

[Smokin' D]

The title says it all. Here are 20 balls ready for the smoker.

And here are three with no glaze

and then with a Cherry Sauce/glaze I made up

Thanks for watching. I used some store brand frozen meat balls for these but think that some home-made would be far superior. I'll try that next time.

 

[bigabyte]

Looks good!

 

[hav]

That sauce looks great dripped on your...wait for it...BALLS!

 

[jpw23]

looks good:biggrin:

 

[Quiggs]

Very nice balls....oh man I can't believe i just said that out loud!!

 

[garyk1398]

Nice looking balls ya got there.

 

[jocosa]

I hope my first ones this weekend look that good... nice job! :eusa_clap

Share more detail about the cherry sauce? Please?

 

[farklf]

Nice pictures. Do home made meatballs!