My first brisket

[Big-Joe]

This was my first go at brisket sunday, also had a butt and a nekkid fatty to throw on the uds as we had a group of friends and family coming over for the evening.

My brisket trimming needs some practice
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Rubbed the brisky with s&p and some bull s*** rub
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Butt was rubbed with some weber sweet rub I had
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Got the uds set up...need to find me a blue lid
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Looking nice about 3 hours in uds holding in around 290-300
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After four hours I wrapped then back on for an hour and a half till probed like butta. This is before the wrap
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Slicing...
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Finished, all in all it was darned tasty. I let it rest for two hours before slicing, the flat was a touch dry but the point was moist and juicy. Thanks to bludawg for his method that I used.
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Oops almost forgot the pp
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Was a tasty meal with plenty left over. The guest all said it was good so I guess that's all that matters.

Thanks for lookin.

 

[Zerikin]

Looks like you nailed the doneness on the brisket. I've done three and still not gotten it that good. Good job!

 

[Big-Joe]

Looks like you nailed the doneness on the brisket. I've done three and still not gotten it that good. Good job!

It came out good but I think I should have checked it bout 30 minutes earlier cuz it was a touch dry. Also from having the lid on and off my temps got to 350 when I pulled it.

 

[thunter]

Nice!

 

[cowgirl]

Great lookin' brisket and pp Joe! I like the looks of your drum too. Nice!

 

[Bob C Cue]

Looks delicious. Great job!

 

[Bigr314]

Nice drum to go with with the good looking brisket. Nice color also.

 

[BillN]

Looks great...