Mattlsmith
Knows what a fatty is.
- Joined
- Jul 29, 2012
- Location
- Salt...
Just smoke a brisket yesterday with butcher bbq and must say I was very pleased. I only injected the flat of the brisket since it is usually drier. It came out better then it ever has. I diluted the injection a little more then what the package recommends but I thought it was perfect.