TroyA65
is one Smokin' Farker
- Joined
- Apr 20, 2013
- Location
- Pleasant...
My son is home from college for spring break so I thought I'd cook up the Briskey. I went hot & fast (350 degrees) for the whole cook. It started as a 15 lber, I trimmed of the edges and removed the hard fat so I think it was around 11-12 lbs by the time it hit the WSM. I used 1 chunk of cherry, 1 post oak, and 2 chunks of hickory.
Spent 2 hours on the smoke, wrapped for 2 hours, and then 2 hours in the cooler before slicing. Nailed it!!
Spent 2 hours on the smoke, wrapped for 2 hours, and then 2 hours in the cooler before slicing. Nailed it!!