tx_hellraiser
Full Fledged Farker
- Joined
- May 6, 2012
- Location
- austin
Whoa.... that is a unique smoke ring to say the least !!!
Was this brisket cured, brined etc... doesn't seem like bad smoke as the exhaust looks like it's running very clean...
Yes the brisket was salted the night before then clwaned with cold water
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This is my 3rd tine doing a brisket my friend gave me his process not sure why he uses the salt I use my own,rub and sauces I been thinking about not,using the salt
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my question is.... and I am not being critical at all I just started cooking brisket myself. Is that the smoke ring or is it medium rare??? Can you cook a brisket medium rare and it be probe tender???? The last one was great I cooked but, I eat all my beef medium rare and it was not medium rare but it was wonderful.. That goes back to the question can you do it( medium rare) and it be tender???? Brisket Gurus chime in I am here to learn me something!!!!!!!