That looks great. Will have to try this one. Thanks
The long soak is to get the salt out.Is the secret to the store packed corned beef, the long soak? I made one today after a 4 hour soak and it had a very chewy texture. Wasn't too salty but the texture was off.
Wow, does that look good! Corned beef hash is one of my favorites. +1 to you.
i enjoyed your pictures and explanation-the hash looks great in the green egg how long did it take to cook the turkey an corned beef? how do you debone your turkeys? thank you