Meat & Heat
Knows what a fatty is.
- Joined
- May 17, 2012
- Location
- Grand...
Please help if you can.
My chicken is holding me back at comps. Ribs, butts and briskett are great, have placed with all but I can't seem to break through with chicken. I have tried brines, skinless, thighs, breast, whole, drumsticks, and numerous differen't rubs and sauces but can't seem to get a call. Everyone I ever cook for says it's great but at comps it's not good enough. Any secrets to great comp chicken.
Any help wolud be great.
Thanks
My chicken is holding me back at comps. Ribs, butts and briskett are great, have placed with all but I can't seem to break through with chicken. I have tried brines, skinless, thighs, breast, whole, drumsticks, and numerous differen't rubs and sauces but can't seem to get a call. Everyone I ever cook for says it's great but at comps it's not good enough. Any secrets to great comp chicken.
Any help wolud be great.
Thanks