Oink Oink
Knows what a fatty is.
- Joined
- Apr 25, 2010
- Location
- Creston...
Set up the Kettle with Stubb's and cherry wood as a snake, a little foil over the bottom grate, and a drip pan with water (I had stopped using water but I read that it makes the smoke 'stick' to the meat so I decided to give it another try). Smoked it at 250 to 275 until it passed the bend test. No foil on the meat... Didn't have time to get prep pics just the finished product.
100_3592.jpg
Very moist, tender, and pulled clean off the bone.
100_3597.jpg
Thanks for looking!
100_3592.jpg
Very moist, tender, and pulled clean off the bone.
100_3597.jpg
Thanks for looking!