My best Babybacks ever!! with pron. Thanks CBBQA!

[martyleach]

I attended a BBQ class sponsored by the Californial BBQ Association this weekend. It was awesome and I would recommend any of the brethren in this state to attend one sometime. I got serious training on every meat I love! The instructors were competitive cookers and willing to pass on some great stuff to us.

I have made what I thought were pretty good ribs in the past. Well, taking the training given to me by Chris Juencke of Smokin' Yankees BBQ Team I produced the best ribs ever tasted in this house.

Thanks for looking and you oughta try this!


Here are the babies trimmed, rubbed and left in the fridge for about 5 hours

After 2-1/2 hours at 275 and 30 minutes in foil with 1-1/2 oz apple juice then back on slathered for about 10 minutes

Here they are good to go. These were the best ribs I have ever made. My family gave me a standing ovation..... or well as close as families will do.

 

[landarc]

Beautiful rack there Marty, you must have learned well.

 

[NorthwestBBQ]

Ribs look great. What did you cook them on?

 

[chambersuac]

wow...for a guy, that really is a nice rack ya got there

 

[Smoothsmoke]

Nice glaze on them. :thumb:

 

[martyleach]

Ribs look great. What did you cook them on?

large BGE with Wicked lump

 

[martyleach]

wow...for a guy, that really is a nice rack ya got there

That would be a man rack!
Thanks!

 

[NorthwestBBQ]

large BGE with Wicked lump

Thank you. They are sliced very straight. What knife did you use?

 

[R2Egg2Q]

Nice job Marty! Those look great!:thumb:

 

[martyleach]

Ribs look great. What did you cook them on?

Large BGE. Thanks!

 

[martyleach]

Thank you. They are sliced very straight. What knife did you use?

Nothing special. It was just very sharp. I am a woodworker so my knives are like razors. If I can't shave with it, it needs to be resharpened....

 

[NorthwestBBQ]

Nothing special. It was just very sharp. I am a woodworker so my knives are like razors. If I can't shave with it, it needs to be resharpened....

:thumb:

 

[cowgirl]

They look outstanding Marty!!

 

[big brother smoke]

Looks damn tasty, Marty!

 

[wormdrink67]

Great looking ribs....gonna order some simply marvelous!!

 

[NorthwestBBQ]

Marty, I'm a CNC woodworking guy too:

 

[Groundhog66]

The ribs look outstanding Marty, where was the class?

 

[gtr]

Excellent work sir!:clap2:

Great looking ribs and nice job with the pix.

 

[OakPit]

VERY nice looking rack! You nailed it!

 

[Q-Dat]

I'm usually a sparerib guy but those look so good I might eat the whole rack!