angryfish01
is one Smokin' Farker
- Joined
- Feb 20, 2013
- Location
- Apopka FL
First let me thank Redhot for the berry category. this made me do some research and learning. I never really thought berries and meat would mix well.
The results were fantastic.
The menu:
Avocado berry salad with a mango vinaigrette dressing. This is a non-cook item prepared by my wife, but carries the berry theme forward.
View attachment 81221
The main dish:
Pork chop with a herbed blueberry sauce.
View attachment 81223
All spiced up
View attachment 81224
Brown the meat on a very hot pan
View attachment 81225
Pull the meat once browned and finished off in a 350* kamado
(forgot to take picture here)
Meanwhile use the browning pan with all the good stuff still in it make the blueberry herb sauce.
View attachment 81226
The finished meat
View attachment 81227
The plate
View attachment 81228
And now for desert.
Mango berry crisp.
Here are the ingredients
View attachment 81229
Mango apple blueberry and a few raspberries
View attachment 81230
Top with the crisp
View attachment 81231
Cook for 1 hour @ 350* and done
View attachment 81232
On the plate
View attachment 81233
The results were fantastic.
The menu:
Avocado berry salad with a mango vinaigrette dressing. This is a non-cook item prepared by my wife, but carries the berry theme forward.
View attachment 81221
The main dish:
Pork chop with a herbed blueberry sauce.
View attachment 81223
All spiced up
View attachment 81224
Brown the meat on a very hot pan
View attachment 81225
Pull the meat once browned and finished off in a 350* kamado
(forgot to take picture here)
Meanwhile use the browning pan with all the good stuff still in it make the blueberry herb sauce.
View attachment 81226
The finished meat
View attachment 81227
The plate
View attachment 81228
And now for desert.
Mango berry crisp.
Here are the ingredients
View attachment 81229
Mango apple blueberry and a few raspberries
View attachment 81230
Top with the crisp
View attachment 81231
Cook for 1 hour @ 350* and done
View attachment 81232
On the plate
View attachment 81233
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