I attempted to make some Char Siu.
I took a 10 pound pork loin and trimmed the fat off.
Then cut it in half so I had roughly two 5 pounders.
One went for BBB, the other one got sliced lengthwise in half and used for the Chinese pork. All in all, I cooked it about 5 minutes to long, but it tasted great regardless.
I took a 10 pound pork loin and trimmed the fat off.
Then cut it in half so I had roughly two 5 pounders.
One went for BBB, the other one got sliced lengthwise in half and used for the Chinese pork. All in all, I cooked it about 5 minutes to long, but it tasted great regardless.