BBQ Bandit
Babbling Farker
Looking good so far... nice start on the pron!
By this time ... are your spares getting ready?
By this time ... are your spares getting ready?
Im making ABT's with sausage and cream cheese, do I cook the sausage first?
Temp on the pork is climbing fast almost at 190... soon as it hits 200 Ill wrap wrap wrap it put it in the cooler with towels!
Lookin good from here!
Oh, and I think it's: "God is great, beer is good and people are crazy".
.....just sayin.
This is true however I think the beers had some kind of mind control over me... Good catch!