N
NewBBQer
Guest
Brothers I started getting the meat prepped for my cook out tomorrow, got some fellow service men and women coming to have a good time, Im working with a COS :redface: and will start the shoulder very very very early... rubbed the pork shoulder with mustard and a rub, started the brine for the beer can chicken and Im about to start to rub the ribs, I will keep updates going all day target eat time is 1900 however im going to plan to eat at 1700 because all of your advice and learning about warm coolers. Im not going to lie I love this website im on it all day. If you feel like you want to do something for the men and women who serve well all your advice is going to go in there bellies so wish me luck! I will keep you posted but please please if there is ever a what the fark is he doing please please let me know. This is a learning experience and one day I want to compete! You guys rock! :clap2::clap2::clap2: