jwilliamson1000
Knows what a fatty is.
Brisket
This is just my $.02 and I am sure everyone has their own opinion.
1-That brisket doesn't have much marbling so I would inject. You could use beef broth. I use some combination of beef broth, water, and Worchester sauce.
2-I would wrap in it foil as soon as I was happy with the bark. With this brisket you want to keep tenderness a priority. With a smaller brisket with less marbling you want to protect the flat.
3-I would put it in the oven after it
s wrapped to ensure consistent temperature. I would also put a little moisture in the foil with it. Leftover spritzing or injection liquid would work.
Good luck
This is just my $.02 and I am sure everyone has their own opinion.
1-That brisket doesn't have much marbling so I would inject. You could use beef broth. I use some combination of beef broth, water, and Worchester sauce.
2-I would wrap in it foil as soon as I was happy with the bark. With this brisket you want to keep tenderness a priority. With a smaller brisket with less marbling you want to protect the flat.
3-I would put it in the oven after it
s wrapped to ensure consistent temperature. I would also put a little moisture in the foil with it. Leftover spritzing or injection liquid would work.
Good luck