Pork tenderloins with bacon weave, brussels sprouts, and baked beans.
It wasn't as hands on as my son's first cook last week (ribeyes) but it helped break her into the art of cooking over charcoal.
She made the weave and I wrapped it. She also chose the seasoning. In this instance I would have went with the Oak Ridge Secret Weapon on pork but I let her make the call. Honey rub it is. She watched the temps and told me when we were done.
It was very good. I'm proud of baby girl.
It wasn't as hands on as my son's first cook last week (ribeyes) but it helped break her into the art of cooking over charcoal.
She made the weave and I wrapped it. She also chose the seasoning. In this instance I would have went with the Oak Ridge Secret Weapon on pork but I let her make the call. Honey rub it is. She watched the temps and told me when we were done.
It was very good. I'm proud of baby girl.