neuyawk
is one Smokin' Farker
- Joined
- Mar 15, 2012
- Location
- Flushing...
I'm reading an interview with David Bessinger of Marvin's in South Carolina. He's talking about the famous South Carolina Mustard sauce that was invented by his grandfather Joe Bessinger & Bob Sweatman. In here I'm not sure if he means there's a particular darker mustard he uses in his sauce just that it's French's Mustard + stuff.
Any SC Brethren got thoughts?
Any SC Brethren got thoughts?
It is a—a mustard-based barbecue sauce. I think a lot of people from outside of South Carolina think it’s like more of a French’s—you know, French’s Mustard. But it’s not; it’s—it’s more of a darker golden look and that’s why we call it the “Golden Secret.” My grandfather told my father hey; we got something here. And back in those days in the ’30s he said, “This will make you $1,000,000 one day.” So, you know, that was a lot of money back in those days with—you know, it’s still a lot of money today, but as you well know it doesn’t go a long ways when you open up a restaurant.