MSU Snapper

[Biloxidman]

Got some fresh red snapper and haven’t done this cook in awhile.
First see what’s in the fridge…artichoke hearts, onion, bell pepper, tomato. Good start.

Double foil for both filets. Add a little Lemon infused EVOO and a little Blue Plate.

Salt, pepper, garlic powder and onion powder then start layering.

Add a little Worchester then wrap up tight and on the grill.


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[Stingerhook]

Now I'm hungry.

 

[halfcocked]

Nice. I overlook this method often for reasons I don't know. It produces a delicious meal.

 

[Biloxidman]

It did produce a great meal!

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[4ever3]

My GAWD man!!!

 

[Hot Spot]

Excellent

 

[ModelMaker]

Real Good.
Ed

 

[Big George's BBQ]

Hell Yeah :hungry::hungry::hungry:

 

[16Adams]

MSU life is a good life, and it's my life too.
Excellent cook

 

[Biloxidman]

Use what ya got! Of course fresh snapper is good no matter how it’s cooked, grilled, smoked……

 

[cholloway]

At first I thought you were gonna run that package through
a cycle in the dishwasher for a good steaming.

I've done cobia (lemon fish) that way and it turned out surprisingly good.