sudsandswine
Quintessential Chatty Farker
- Joined
- Jun 23, 2012
- Location
- Kansas City
I had a hankerin' for some sausage yesterday so I ground up a Boston butt...needed a quick lunch today so I decided to make a patty out of the ground pork in the fridge and pan fry in cast iron - no time for the grill today. I seasoned it with Big Papa Smokers Steak rub and got a nice sear on both sides. A slice of Gouda on top, then onto a bun with mayo and spring lettuce mix (I normally can't stand this in a regular salad) but MSU so...
It actually turned out really good...I'll probably add more pork burgers into the rotation from now on. The Gouda/spring mix/pork combo worked surprisingly well.
I impulse bought some scallops while shopping the other day and paired them up with shrimp that I had in the freezer. Scallops just got olive oil + sea salt and black pepper, the shrimp were seasoned with Oakridge BBQ Smokey Chile Lime. Corn on the cob wrapped in foil + butter, and asparagus with basil infused olive oil + salt + pepper. One of the healthier (and tasty) meals I've had lately :laugh: cooked on the Primo XL with Jealous Devil charcoal.
Thanks for lookin :becky:
It actually turned out really good...I'll probably add more pork burgers into the rotation from now on. The Gouda/spring mix/pork combo worked surprisingly well.
I impulse bought some scallops while shopping the other day and paired them up with shrimp that I had in the freezer. Scallops just got olive oil + sea salt and black pepper, the shrimp were seasoned with Oakridge BBQ Smokey Chile Lime. Corn on the cob wrapped in foil + butter, and asparagus with basil infused olive oil + salt + pepper. One of the healthier (and tasty) meals I've had lately :laugh: cooked on the Primo XL with Jealous Devil charcoal.
Thanks for lookin :becky:
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