Most recent Brisket Cook!

[Brisket Nerd]

What's up everyone. New member from Texas. Just wanted to post up a few pics of my most recent brisket cook!

Cooked on my offset smoker using post oak logs and hickory chunks. Seasoning was just kosher salt/pepper.

Cheers!

 

[InThePitBBQ]

BOOM! That's how it's done right, looks great your living and cooking right welcome!

 

[troy64]

That brisket looks great

 

[Springram]

Text book success. Wow!

 

[Mike in Roseville]

Looks great! Monster smoke ring to boot!

 

[JVM59]

Looks incredible! I'm definitely not in that league!

 

[onerackrags]

Man, that smoke ring is nuts! Beef smoked right is hard to beat

 

[JonathanG]

Here I am eating a PBJ while looking at these pictures. Man, I must not be living right! That beef looks superb.

 

[mcyork28]

Looks great! What kind of offset are you using?

 

[Brisket Nerd]

Looks great! What kind of offset are you using?

https://www.chargriller.com/products/competition-pro-a-8125-charcoal-grill

Same as this one except mine has been modded with a baffle, extended chimney, door clamps, and some gasket seals.

 

[qnbiker]

Did a lot of cooks on a Silver Smoker, which is similar. I also did the mods (baffle, chimney, etc.). It's long gone but I remember it put out some great Q. Welcome to the asylum!

 

[mkf350]

Nice!

 

[LloydQ]

That looks damn good, Dustin!

 

[SmittyJonz]

:thumb:

 

[Smoke on Badger Mountain]

Mighty fine sir.

 

[Stingerhook]

Perfection Dustin.

 

[Burnt at Both Endz]

Is that smoke or steam coming off it?

 

[bbqwilly]

Looks awesome.
Welcome to the brethren

 

[pjtexas1]

Absolutely killer brisket! :thumb:

Sent from my SM-G955U using Tapatalk

 

[Happy Hapgood]

Welcome to the forum. How long did you smoke that brisket to get that fine smoke ring? It looks done to perfection!