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BDAABAT

is one Smokin' Farker
Joined
Dec 31, 2010
Location
Baltimore area
Name or Nickame
Bruce
So... I've got a brisket and butt set up and cooking overnight. This morning, I decided to make a fatty. Happened to have a Jimmy Dean sage sausage available, so I caramelized some onions and added some chopped gruyere.

Prep
DSC_0002-2.jpg


Prep
DSC_0004-1.jpg


Pre-roll
DSC_0005.jpg


Pre Smoke
DSC_0006.jpg


Post Smoke:
DSC_0009.jpg


After resting:
DSC_0013.jpg


The verdict?

Tasty!

Thanks for looking.

Bruce
 
Mmmm.. Looks and sounds so good Bruce. Great stuffing combo! :-D
 
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