Tonybel's post got me motivated to try some lengua tacos for Memorial Day. Got about a 5 lber.
Then I skinned it. It's no harder than filleting a fish.
Then I tied it and rubbed it and put it on BGE at 275° At 11:40 am.
I took it off and wrapped it at 160° with a little beer.
It's still going at 275° right now. Will post more pics when it's done.
Then I skinned it. It's no harder than filleting a fish.
Then I tied it and rubbed it and put it on BGE at 275° At 11:40 am.
I took it off and wrapped it at 160° with a little beer.
It's still going at 275° right now. Will post more pics when it's done.