I tried something a bit different today. I've done Velveta once before, so I decided to try Philly Cream Cheese in the Ugly Cheese Bucket. It was only 58* here today, so that helped a bunch. In the two top pics we have on the first row: Montery Jack and Velveta.
Second row: Black Diamond Canadian Cheddar; Habanero Jack (x2); Emmental; and the Philly.
Bottom row: Swiss and Mozzarella
In the last pic is a close-up of the Cream Cheese after smoking.
It's all resting in the fridge right now & will be vacu-sucked (& sampled) tomorrow.
Second row: Black Diamond Canadian Cheddar; Habanero Jack (x2); Emmental; and the Philly.
Bottom row: Swiss and Mozzarella
In the last pic is a close-up of the Cream Cheese after smoking.
It's all resting in the fridge right now & will be vacu-sucked (& sampled) tomorrow.