jeffreywp1
is one Smokin' Farker
- Joined
- Apr 2, 2014
- Location
- Evinton VA
Original Sinburger = 8oz patty over grilled apples marinated in balsamic vinegar, toped with swiss and extra sharp cheddar cheese, bacon candy and balsamic reduction sautéed onions on a butter toasted bun. I still overcooked some of the burgers on my second attempt at reverse searing. I probed one with the thermopop and it read 170 so I took it off first. Must have been a hot spot because that one was medium all the way. What is the best temp to pull off the smoker? I pulled them at 140 and they rested while the apples cooked. The smoke flavor from reverse searing is awesome.