More Leftovers

[cmcadams]

After fixing a black and bleu brisket sandwich, I had more leftovers, so I made a rib end sandwich, with some fat free grated cheddar and some Javacue Sauce...

 

[Bill-Chicago]

<cough>

Friday

<cough>

(temporary switch to Atheism, I'm that hungry)

 

[cmcadams]

You can just come over to Protestantism for the day... We're not atheists!

 

[Greendriver]

Is that Javacue Sauce a secret - I'd sure like to get the recipe if it ain't.

 

[Plowboy]

You need to post that on GYGO for Monday's Leftovers!! Nice!

 

[cmcadams]

Todd, I was leaving leftovers to you... didn't want to step on your toes!

Greendriver, the Javacue Sauce is my own. If you get paired up with me in a trade, you'll get some of it. It's an barbecue sauce with espresso and other stuff in it.

 

[wlfpkrcn]

Lookin' good Curt!!

 

[swamprb]

Did somebody say leftovers?
you wouldn't know it! Thats my kind of meals!

Brian

 

[Plowboy]

Todd, I was leaving leftovers to you... didn't want to step on your toes!

No, I wish others would post some. I'm about tapped on my ususal use for leftovers.

FYI - Got six pot pies ready to go tomorrow night for my son's adoption party. Made some with a sweet potatoe topping instead of a second crust. My fav.

 

[cmcadams]

I'll post something this weekend, then.

 

[The_Kapn]

FYI - Got six pot pies ready to go tomorrow night for my son's adoption party. Made some with a sweet potato topping instead of a second crust. My fav.

Todd-
Is that like a "Southern" Shepard's Pie??? :lol:
Never thought of that. Always used just white mashed taters.
Any special seasoning--cinnamon, brown sugar, or ??????
Need to try it.

TIM