Smokey Al Gold
is One Chatty Farker
- Joined
- Aug 13, 2008
- Location
- San...
Yes more BK ribs at least my take on them. Ever since I was 28 years old I've been longing to go to BK with Chris to have lunch. It seems like we've talked about doing this for minutes yet we haven't had the chance to do it yet. We've talked about trying their new ribs. Here's my take on "Fast" ribs. I know one day I will actually make it to BK if I keep saving my pennies. Picked up a small rack of BB's about 2.5 lbs and did a mustard slather as I'm sure BK does and rubbed with bovine bold. I'm positive BK uses bovine bold because I remember seeing a picture of the King winning the American Royal last year somewhere. I cooked these as fast as I could without scorching them I cooked them about 450 for about 75 minutes then a rest in foil. I didn't foil them till the came out of the kettle and I didn't sauce them since I don't like fast food "sauces." Added cherry for smoke. These were actually pretty darn good and came off the bone nice. High heat ribs?
Leftovers for today :-D
Value meal
Leftovers for today :-D
Value meal