We have a "Go Indian" themed Thowdown going on over in the TD section:
http://www.bbq-brethren.com/forum/showthread.php?t=157822
If you've never seen, voted on or better yet a participated in a Throwdown you are missing out on a ton of fun. Please stop by and give it a look see. :becky:
Here's my humble entry for this category. Let's start off saying that I do realize that the dominant religion in India is Hinduism, so beef ribs would go over like a turd in a punchbowl. :tsk: Since I'm not Indian, and not Hindu, I'm going to ask for a hall pass on this cook. With that in mind, I present Mongo's Indian Red Curry Beef Short Ribs... :mrgreen:
First off, start with about four pounds of beef shorties...
Seasoned up with a little S&P and onto the Traeger for 3-4 hours of smoke...
In the meantime, assemble the ingredients for the red curry sauce...
Saute the shallots...
Add the ginger and garlic...
Add the red curry paste, fish sauce and water...
And finish it off with the coconut milk...
In the meantime, the shorties have been smoking along nicely...
After a good dose of smoke, some shrinkage from the bone and about 160 internal, I pull them off...
Then add them to the red curry sauce and put them back on the Traeger to braise for a couple more hours...
After a couple more hours they are probing like buttah...
Once the ribs were done, I wrapped them in foil and set them aside to hold. I then strained the sauce, skimmed the fat, added lime zest and juice and reduced it down to thicken. Keeping with the theme, the ribs are served up with Indian style carrot and spice infused basmati rice, as well as Gufarti (Indian style green beans)...
Please use the pic below for the money shot...
I know this is not authentic Indian cuisine, and Buccs is probably chitting a brick with me calling it curry. But the truth is we totally enjoyed it which is all that really matters. :tongue:
Thanks in advance for the zero... :thumb:
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http://www.bbq-brethren.com/forum/showthread.php?t=157822
If you've never seen, voted on or better yet a participated in a Throwdown you are missing out on a ton of fun. Please stop by and give it a look see. :becky:
Here's my humble entry for this category. Let's start off saying that I do realize that the dominant religion in India is Hinduism, so beef ribs would go over like a turd in a punchbowl. :tsk: Since I'm not Indian, and not Hindu, I'm going to ask for a hall pass on this cook. With that in mind, I present Mongo's Indian Red Curry Beef Short Ribs... :mrgreen:
First off, start with about four pounds of beef shorties...
Seasoned up with a little S&P and onto the Traeger for 3-4 hours of smoke...
In the meantime, assemble the ingredients for the red curry sauce...
Saute the shallots...
Add the ginger and garlic...
Add the red curry paste, fish sauce and water...
And finish it off with the coconut milk...
In the meantime, the shorties have been smoking along nicely...
After a good dose of smoke, some shrinkage from the bone and about 160 internal, I pull them off...
Then add them to the red curry sauce and put them back on the Traeger to braise for a couple more hours...
After a couple more hours they are probing like buttah...
Once the ribs were done, I wrapped them in foil and set them aside to hold. I then strained the sauce, skimmed the fat, added lime zest and juice and reduced it down to thicken. Keeping with the theme, the ribs are served up with Indian style carrot and spice infused basmati rice, as well as Gufarti (Indian style green beans)...
Please use the pic below for the money shot...
I know this is not authentic Indian cuisine, and Buccs is probably chitting a brick with me calling it curry. But the truth is we totally enjoyed it which is all that really matters. :tongue:
Thanks in advance for the zero... :thumb:
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