Monday smoke sesh

[BrandonBBQ]

Needed to get some stuff out of my overflowing freezer and this pork shoulder butt was the first to go.

Chris Lilly's championship injection
White Lightning rub 8ish hours at 250*

May wrap at some point but for now I'm just gonna let it roll.

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[Big George's BBQ]

sounds good to me

 

[Stingerhook]

Welllll!!

 

[BrandonBBQ]

Welllll!!

Still rolling. Sitting at 176* for the moment. Going to add another thing of fuel and let it go until about 9:00, if it's not done I'll wrap and finish.

 

[BrandonBBQ]

Food temp... 179. No foil so I think we've broken past the stall.

It smells amazing outside the cooker.

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[BrandonBBQ]

Slaughtered.

This was fun. And we have a ****load of pulled pork to spread around.

Total cook time about 9 hours. Rested for an hour.

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[Titch]

Looks perfect

 

[KB BBQ]

Nice looking shredded pork. Enjoy!

 

[Yuccaneers]

That looks so tasty.

 

[Az porky]

Looks good,where’s my bun

 

[SmokinAussie]

Very nice indeed!:eusa_clap

 

[Big George's BBQ]

Looks very good to me Glad you had fun