Moist ribs?

[THoey1963]

Those really look juicy Keith...

 

[columbia1]

Love them rib tips!!

 

[Bush Pig]

Nice looking rack!!'

 

[DanB]

Ribs

Hi So one can trim the full spares after smoking them? Just might try that next time with full spares.
Thanks DanB

 

[Fwismoker]

Hi So one can trim the full spares after smoking them? Just might try that next time with full spares.
Thanks DanB

Absolutely, they stay very wet...trim and slice up after.

 

[Blythewood BBQ'er]

Great cook again man!

 

[snook806]

You should have put a ''TV-MA'' warning. I feel naughty after looking at those!!! They look DELICIOUS!!

 

[Happy Hapgood]

Nice Bones! I'm doing some right now and have not had to spritz them once. Of course humidity is around 90%. I think that makes a difference.

 

[Blythewood BBQ'er]

By the way fwi, what type of rotisserie are you using, and what would be a good one for a standard size 55 gallon drum?

 

[Bigr314]

Looks great.

 

[K-Barbecue]

Those ribs look simply awesome !! Nice job

 

[RevZiLLa]

Very nice! I am only guessing, but could it be that the spinning keeps the juices on the meat longer instead of them just running off into the fire?

 

[ShencoSmoke]

Hey Keith- the first clone of your rotisserie is complete!!!! Getting ready to put 2 birds on now, build thread with pron to follow tonight. Hail to the chicken king!

 

[Fwismoker]

Hey Keith- the first clone of your rotisserie is complete!!!! Getting ready to put 2 birds on now, build thread with pron to follow tonight. Hail to the chicken king!
View attachment 98231

Nice!

Ya know it does more than chicken

I see ubolts....must be using the BP basket.

 

[c farmer]

Let me know how the BP basket works.


The drum looks great.

 

[ShencoSmoke]

Bp basket is perfect. Between me and my friends we have 7 bp drums, so the bird barrel can be used by all of us when on loan.
View attachment 98244

 

[c farmer]

Oh my.

 

[Fwismoker]

Very nice! I am only guessing, but could it be that the spinning keeps the juices on the meat longer instead of them just running off into the fire?

I'd guess that might be part of it. Cutting up the membrane and leaving it on and not trimming the spare could add to it too. All i know is i'm sticking to trimming after they're cooked.

 

[grillinguy247]

Good looking bones brother

 

[Fwismoker]

Bp basket is perfect. Between me and my friends we have 7 bp drums, so the bird barrel can be used by all of us when on loan.
View attachment 98244

Fire roasted birds! What temps are you getting? The best birds so far i had 500-700* plus part of the cook but i don't want to see you screw up that paint job!