Don't know about you but I've never had any nekkid ribs this wet/ moist ...what ever adjective you want to use.
This is the full spare cooked over the fire on the rotti and sauced last half hour with a home made cider vinegar bbq sauce. Spun the full rack and then pulled and cut off the tips.
Oh yes the membrane was left on and there is NO sign of it.
This is the full spare cooked over the fire on the rotti and sauced last half hour with a home made cider vinegar bbq sauce. Spun the full rack and then pulled and cut off the tips.
Oh yes the membrane was left on and there is NO sign of it.