MOINK Certification Please

[zydecopaws]

To the almighty masters of MOINK certification, I humbly submit the following in a desire to join your lofty ranks:

Required ingredients:

Proof of frozen meatballs:

Wrapped in bacon and lightly spiced; ready for the smoker:

On the WSM with a meatloaf to keep them company:

Glaze ingredients, but only for half the batch:

Ready to come off the smoker:

The finished product (in bad light) with a side of not-ABT (but close):

FWIW, the meatloaf was pretty good too... :mrgreen:

 

[Weiser]

Your balls look tasty and,
you spelled MOINK correctly.
Good luck!

Weiser

 

[Bones]

Those look great but it looks like one of the ABT's did not make it to the plate.

 

[peaspurple]

Look great to me!

 

[Ron_L]

Nice balls :shock:

By the powers vested in me by IMBAS and Ginger you are hereby a certified MOINK Baller

 

[bigabyte]

That looks cerifiably good to me!

 

[Phesant]

Yep it looks like one of the "not-ABT (but close):" didn't make it to show.... Good looking Q their

 

[zydecopaws]

Yep it looks like one of the "not-ABT (but close):" didn't make it to show.... Good looking Q their

The not-ABTs were only created due to a miscount on the number of bacon strips when I opened the package. I ended up stuffing two of those mini orange bell peppers (see, not ABT) with a mixture of pulled chicken, brown rice, swiss cheese, and some habanero hot sauce. They looked so good when I sauced the MOINK that one got eaten right off the grill and never made it to a plate.

 

[Big George's BBQ]

looks good to me

 

[millsy]

congrates on the moink's,I love the meatloaf for the side.

 

[EatonHoggBBQ]

Mmmmmmmmmmmmm MOINK! nice balls. Great looking meatloaf too.

 

[Smokin Mike]

he said balls!

serious tho, nice eats!