L
ltleftylt
Guest
It takes longer to get it up to temp. But once up to temp this baby holds the heat really good. Temps stay pretty constant. Once I got the temp to stable at 250, I didnt have to do much at all. Just kept adding some wood for a nice smoke. I opened the box a couple times during the cook, some to look and once about 2/3 of the way through to spray with olive oil. On my old bandera, the temp would drop and need help to get back up to temp. On this stainless it drops, but close the door and she evens out nicely. I am pretty darn happy with the way it is.