mo' bettah smoke-lots o' pron

[blues_n_cues]

7lb whole ribeye,2 butts,fatty,& abts.
whole ribeye pre injection shot
injected w/ worchy,balsamic vinegar & rubbed w/ garlic & onion pwdrs,fiesta fajita season,& uncle chris' steak season.taken to 140 to be thin sliced for sammies.

on w/ 2 8lb butts rubbed w/ my rub & red stag jim beam cherry bourbon
& a fatty

low & slow

@140 foiled & rested

the spritz

nice color

2 butts same weight-variance in temps.for the newbies.

onion & chive cream cheese w/ garlic & fatty abt's on

abt's done. more pics later after the pull & slice

__________________

 

[smokerdude]

WOW great eats

 

[Rich Parker]

Nice grub blues

 

[BramBBQ]

Looks very good! question: what is the name of your smoker or what kind of type is it?

 

[blues_n_cues]

Looks very good! question: what is the name of your smoker or what kind of type is it?

that was my 2 door brinkman vertical charcoal smoker..
aka the carp 2.0:lol:
http://www.walmart.com/catalog/product.do?product_id=10854142

 

[Meat Burner]

That all looks great blues! Any of that would taste good this time of morning. Yummmmm !

 

[big brother smoke]

That would be a sinful breakfast!

 

[JamesTX]

That's a nice looking hunk of ribeye. I don't think I would've added all those flavors (worsh, balsamic, onion, garlic, fajita, Chris's) though. Maybe just salt & pepper or Chris's only.

How did it turn out?

 

[landarc]

Not sure I could survive a breakfast like that.

 

[countyliner]

Everything looks great!

Are the ABTs stuffed with Fatty meat?

 

[blues_n_cues]

That's a nice looking hunk of ribeye. I don't think I would've added all those flavors (worsh, balsamic, onion, garlic, fajita, Chris's) though. Maybe just salt & pepper or Chris's only.

How did it turn out?

thats how i always do my steaks & they've been called the best ever.

you be the judge.
140f rare but they get a bit more done while sitting in the chafing dishes.
we sold out of 7lbs in under 30 minutes.

county liner- yes,onion & chive cream cheese w/ garlic,cumin(comino for us southwest bred boys), & crumbled fatty in the cheese.

 

[blues_n_cues]

p.s. i did pick most of the fat out.

i saved just enough for a philly cheese for today. hehe:-D

 

[jlough69]

Did you make Sammies with the ribeye? Good looking eats!

 

[blues_n_cues]

yeah. sammies for vending . i think next time i'll also do grilled onions & sauteed shrooms to go w/ them.

 

[PIT BOSS]

yeah. sammies for vending . i think next time i'll also do grilled onions & sauteed shrooms to go w/ them.

Box up 3 or 4 of those and send to me!!

 

[JamesTX]

thats how i always do my steaks & they've been called the best ever.

you be the judge.

Send one over - I'd be glad to sample! Glad to see someone else use Chris's - not too many people seem to know about it.