Mini wood fired pizzas...chicken live cook

[Fwismoker]

This is the 3rd and 4th pizza of the day. Started out with sweet Italian, onion, mushroom and pepperoni with marinara sauce. These are zukes, shrooms, and alfredo with leftover grilled chicken.

Warning NEVER get the small tandoori bread for pizzas because you just can't stop eating them!

....uh oh I over cooked it a hair while i was typing this thread :shock: I gotta feeling it'll still be edible! I hope anyways.

 

[Fwismoker]

Yep just a hair over done but still real tasty and in my belly. Getting good heat over the top of the pies judging by the caramelized cheese. :thumb:

 

[PaPaQ]

Awesome!

 

[Fwismoker]

Awesome!

Thanks PaPa!

 

[Q Junkie]

Man, that looks good from here. Gotta get back on track with my Pizza/Smoker build.
Work is so over rated.

 

[Learning to BBQ]

I'd stuff that into my pie hole! :thumb:

 

[ShadowDriver]

Looks good, Keith!

Enjoy all them Na'an bread pies. They sure sound delicious!

 

[Happy Hapgood]

That looks so goood!

 

[speed2486]

That looks perfect to me!

 

[Fwismoker]

Looks good, Keith!

Enjoy all them Na'an bread pies. They sure sound delicious!

Thanks Marc I had the munchies!

That looks perfect to me!

Thanks they were good, just took them a hair over where I like them though.

 

[Bludawg]

Good lookin Za's Keith do me a favor, Go to settings on PB and set the up load size to 600 X 800 I hate to scroll to see a pic.:thumb:

 

[Leftwngr]

And for a moment I thought you were cooking a live chicken.

Nice pies. I need to try this.

 

[Blythewood BBQ'er]

Beautiful pies!

 

[Bigr314]

Looks great,cooked just how I like em.

 

[Big George's BBQ]

That looks really Good

 

[Bob C Cue]

Nice. I like using the same type of pizza pan shown in your photos. Makes for a crispy crust and you don't have to preheat.

 

[Fwismoker]

Good lookin Za's Keith do me a favor, Go to settings on PB and set the up load size to 600 X 800 I hate to scroll to see a pic.:thumb:

Ok I'll look at that. It looks normal on a desk top but I'm guessing it's big on mobile?

 

[T&S BBQ]

Yumm

 

[Fwismoker]

Nice. I like using the same type of pizza pan shown in your photos. Makes for a crispy crust and you don't have to preheat.

Nope no preheating but I put another holy pan a few inches below that pan to act as a buffer from the fire inferno underneath. Last few cooks have been fantastic...see no need to ever do a stone with this setup and getting great heat over the top. Just can't beat it, plus being wood fired is a nice little bonus. :thumb: