My wife and I have been eating this for a while and love it. I thought I'd share the recipe:
Mexican Street Corn
• 6 ears of corn in the husk
• 1/4 cup mayonnaise
• 3 tablespoons sour cream
• 1/4 teaspoon ground cumin
• ½ teaspoon chili powder of choice
• Pinch salt
• 1 cup freshly grated Cotija cheese (if you cannot find Cotija, use shredded white Mexican Cheese)
• 1 lime, cut into 6 wedges, for serving
Soak corn in the husk in water for an hour. Remove from water and cook on the grill for about 40 minutes, rotating every 10 minutes. Remove from grill and shuck. Place it back on the grill to char. When corn is done, spread the mayo/sour cream mixture on the corn and roll it in the cheese. Serve immediately. Squeeze lime over corn just prior to eating.
Mexican Street Corn
• 6 ears of corn in the husk
• 1/4 cup mayonnaise
• 3 tablespoons sour cream
• 1/4 teaspoon ground cumin
• ½ teaspoon chili powder of choice
• Pinch salt
• 1 cup freshly grated Cotija cheese (if you cannot find Cotija, use shredded white Mexican Cheese)
• 1 lime, cut into 6 wedges, for serving
Soak corn in the husk in water for an hour. Remove from water and cook on the grill for about 40 minutes, rotating every 10 minutes. Remove from grill and shuck. Place it back on the grill to char. When corn is done, spread the mayo/sour cream mixture on the corn and roll it in the cheese. Serve immediately. Squeeze lime over corn just prior to eating.
Last edited: