"Mexican" Pastrami Brining: Pork Butts/Belly and Beef

[Big George's BBQ]

That looks excellent Jason

 

[Jason TQ]

It looks wonderful! Was the flavor Mexicorney?

Definitely had a hint of the spices, but needed more time in the brine. I did a mexican rub similar to the injection. Tasted great, so we'll see how the ones sitting in the brine longer do. That was just 2 days.

 

[nmeyer414]

looks good!