Methods to dry-age steaks at home?

[slider2021]

Hi

I have been wanting to try and dry-age my steaks at home but have yet to find a method that works well. The latest one I came across is from Alton Brown. He suggested using skewers through the meat and place on top of a pie pan so the meat does not sit on the pan. Then place several pieces of paper towels on top of the meat in the coldest part of the refrigerator. Keep it there for 3 days, turn over the met, and replace the paper towels. I have yet to try it, but it sounds interesting.

Has anyone else had any success with dry-aging?

​​​​​​​Peace.*

 

[bschoen]

I have never done it but a lot of folk swear by these:

https://umaidry.com/

 

[SirPorkaLot]

I have never done it but a lot of folk swear by these:

https://umaidry.com/

These worked great for me! Highly recommend

 

[Mike in Roseville]

Umai is the way to go.

 

[cowgirl]

I like the umai bags too.
Here are a few cooks..

https://www.bbq-brethren.com/forum/showthread.php?t=280547&highlight=dry+age

https://www.bbq-brethren.com/forum/showthread.php?t=261014&highlight=dry+age

https://www.bbq-brethren.com/forum/showthread.php?t=279980&highlight=dry+age

 

[ssv3]

Umai dry is your best bet

https://www.bbq-brethren.com/forum/showthread.php?t=225093

 

[kdub5]

Umai Bags are your best option. I dry age twice a year to stock up on ribeyes

 

[slider2021]

Thank you, everyone. Looks like Umai is the way to go!