getyourrubonbbq
Full Fledged Farker
- Joined
- Nov 2, 2008
- Location
- Cordova, TN
We are going to vend at an upcoming comp. They were going to select 10 teams for this and apparently only 4 agreed. My question is while also trying to get my comp meat ready what would you guys suggest for serving and how much would you charge per portion? 20% of Sat. income will be donated to the Children's Miracle Network.