Memphis style St. Louis ribs in bourbon and molasses rub . . .

[ShadowDriver]

Threaten me with a good time!

Those bones look great. How's the flavor? Does it match the writing on the tin?

 

[ttkt57]

Those bones look great. How's the flavor? Does it match the writing on the tin?

I've always made more of a Kansas City rib with sauce, so the Memphis style is new territory. My wife's first response was to reach for the Stubb's sticky sweet, while I tried to embrace the new flavor and analize it before judging it. If I were making the rub myself I think I would add just a touch more brown sugar and paprika, but otherwise no complaints. Meanwhile I think my wife wants me to go back to Kansas City.

 

[kevinstaggs]

Turn it just right, I'd say.

 

[Stingerhook]

Looks mighty fine Bill!

 

[ttkt57]

So my wife yanked the phone away, snapped a picture, and reminded me that ribs should never be eaten without her signature sweet iced tea, blue ribbon cole slaw, and . . . sauce!

 

[ShadowDriver]

Well done, bosslady!

I'm good with sauce.... on the side.

You folks are eating well tonight.

 

[gtsum]

At 3 1/2 hours mop again, and have a little scrap snack.

Wow, those look fantastic! Nice job man!


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[gtsum]

If those aren't Memphis ribs I guess they'll have to do till some real ones drop by.

Wow!!!!


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[Wileycoyote1911]

Damn fine job sir!