Meatloaf for a Sunday Dinner

[robert-r]

There has been a self-inflicted (although unintended) Meatloaf Famine around here & had to fix that.

Roasted some poblanos & red bells.

Took all of 12 minutes.

Skinned, stemmed & seeded the bells. Put them in the blender with a cup of ketchup and pureed them for the glaze.

Skinned, stemmed, seeded and chopped the poblanos. Sauteed with chopped onion & garlic. Allowed to cool.
Then mixed with bread crumbs, a beaten egg, some of the glaze, a little W sauce, salt & pepper.
Then hand mixed with ground chuck, ground pork & ground veal. Formed 2 loaves.

Got the XL fired up with used Weber briquettes & a small split of pecan. Added the meatloaves. Temps averaged 400* - 450*.

Glazed at the half hour mark.

Internal temps of 165* & called it good.

Time To Eat!!!

 

[16Adams]

You did that meatloaf proud!!! Good job.

 

[Rocky Branch BBQ]

I'm sure that didn't last long before I'd disappeared

 

[Stingerhook]

That is one fine looking plate.

 

[Smoke on Badger Mountain]

Looks great Robert!

 

[bbqwilly]

Thats a fine looking loaf.

 

[KORND4WG X]

Awesome looking plate and I really like your rotisserie basket :thumb:

 

[LordRiffenstein]

If you'd put that plate of food in front of me, it would disappear in no time!

 

[THoey1963]

Pretty loaves...

 

[kls44]

very nice, good job!

 

[Big George's BBQ]

very nice

 

[BillN]

I do like a good meatloaf and yours looks great Robert, happy to hear your meatloaf famine is over.